Safeway Management Group's Food Safety Training and Quality Program will provide you a comprehensive set of quality procedures tailored to your manufacturing, food handling or distribution operation. We thoroughly audit these procedures to help you identify any deviation and facilitate corrective action.
Our program establishes applicable Standard Operating Procedures (SOPs) and Sanitation Procedures in your facility. Once the program is developed, we monitor it thoroughly for compliance. This includes:
- Develop Document Methodology
- Temperature Monitoring
- Root Cause Analysis
- Monthly auditing with corrective recommendations
- Employee Training – Awareness Review Training (ART)
- Assessing Program Effectiveness
We’ll insure your food safety standards comply fully with governing bodies or authorities having jurisdiction in your operations, including but not limited to:
- State Departments of Agriculture
- Environmental Protection Agency (EPA)
- Food and Drug Administration (FDA)
The following outlines a standard program we offer to ensure the safety and security of your food supply chain:
- Quality Management Program
- Audit Criteria
- Food Safety / HACCP Plan
- Quality Systems
- Security Best Practices
- Self-Assessment Program
- Good Distribution/Manufacturing Practices
- Standard Operating Procedures, SOP
- Sanitation Standard Operating Procedures, SSOP
- Regulatory Audits
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