Safeway Management Group is committed to supporting the seven principles of a robust HACCP (Hazard Analysis and Critical Control Point) program:
- Hazard Analysis
- CCP Identification
- Establishing Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- Record-keeping and Documentation
Our HACCP Program is designed to help you prevent problems from materializing well before they endanger your food safety. We will establish processes for monitoring critical control points for temperature.
Our program also includes a Temperature Verification component which establishes requirements for periodic testing and calibration of temperature measuring instruments--it is imperative that these instruments are verified to be accurate and in good working condition to ensure precise temperature monitoring. |